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  • This was the first stop on our mini beer tour, and I absolutely loved it! We came around 7:30 PM on a Friday, and it was busy but not packed. Service was prompt and friendly. Beers were very good - we tried the P'tite Pat and the Garantie ProlongĂ©e. For dinner, we enjoyed the salmon tartare (a special on the weekend, it seems) and the duck confit flatbread. The tartare was well flavoured and served with a lovely salad. The flatbread had a wonderful combination of indian-type spices and a generous portion of feta. I really enjoyed the food! The decor is very on point, with hanging lights and lots of plants. They had some tasteful holiday decor up. I also loved their concept for the menu - each item was printed on business cards that could be changed out as the menu changes. I definitely recommend!
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