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  • Adorable little artsy cafe with a lot of charm and potential! Let me knock out a list of a few kinks I feel should be worked out first before delving into the food: 1. The entrance is on the side of the building, not the front. Confusing because the signage is on the front of the building 2. A bit of a wait for your food. We were the only diners so I'm not sure why it took so long. I think they only had one cook back there 3. The bread. But more on that in a moment We arrived around 430p, which I guess is an odd time to eat (what meal is that anyway? Lunner? Dunch?). The chef actually greeted us, which was a nice personal touch. The waitress then arrived promptly with a menu. Yes, the selection was pretty big so I decided on the Go Fish Sandwich with fruit. The fish, Basa, was marinated in Pesto sauce and broiled. It was tasty and herby and cooked perfectly. The only problem was the bun- a generic hamburger bun, like the kind you get at Giant Eagle last minute for a BBQ, the enriched white kind. And the fish was way longer than the bun so I ended up folding it in half. The fruit consisted of small slices of pear with store bought dried cranberries on top. Not terrible, but it felt a bit like an afterthought. Mika ordered the penne pasta with chicken and red sauce. It was ok, but tasted like something easily made at home with a jar of stewed tomatoes. For dessert we ordered the flour less chocolate torte. It was ok, but very boozy tasting! Rum perhaps? Either way it was pretty strong- whew! Not that we complained, as we both love a boozy dessert, but this part wasn't mentioned when we ordered and probably should have been, due to folks with allergies, non drinkers, ect. I really loved the homemade kaleidoscopes on the tables (NOTE- do not try to twist them- they do not twist) and the big colorful triangles. I am hopeful that they will work things out and become a real LV gem! I would go there again, maybe for brunch next time.
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