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  • It was on a trip back to Vegas after having lived there for three years that a friend and I finally had the opportunity to try Fleur before seeing one of the last performances of the Lion King at Mandalay Bay. I am a huge fan of Hubert Keller from his appearances on Top Chef and was excited to try his food! I purchased a $50 gift certificate from Restaurant.com that only cost me $3! The only stipulation was that we spent at least $100 (not including alcohol) and you must tip on the original bill. This worked out great because we wanted to try a little bit of everything! I started off with a trio of martinis for about $18. They had a very reasonable Happy Hour including $3 domestic beers,but I wanted to get something I wouldn't normally order. My favorite martini out of the three was the Flirtini. The plates here are small, but there was definitely a lot of flavor. We ordered the Croque Monseuir which is pretty much a grilled ham and cheese sandwich. Simple but delicious! The tuna tacos were one of my favorites but didn't impress my fellow diner as much. The braised Hamachi with soy ginger foam was a little overdone and salty. Not to mention that when one of the servers dropped it off he failed to tell me that the plate was extremely hot. Ouch. The chicken croquettes were super yummy. Only problem was there just wasn't enough on the plate. Despite all the small plates we ordered we still had room to order a couple of large plates as well. The braised short ribs were delicious, flavorful and tender. They were slightly sweet but well balanced. The Peking duck breast was a little less impressive, the duck was cooked well but I'm not sure it was a $30 dish. Probably could have just ordered a few more small plates for less and have been just as satisfied. For dessert we ordered the creme brulee trio. The vanilla was by far the best, followed by Pistachio and then raspberry, which was a little too sweet. We ordered coffee (which is pressed at the table) and our server went back and made us fresh whipped cream to go on top. Delish! Service was attentive and friendly. We ate earlier in the evening so there weren't many guests there which is why I think we were so well attended to. Atmosphere is great but it is a little dark inside, which can be a good thing I guess. Not sure if I would put this restaurant on the top of my to do list on my next trip to Vegas with all the great food that the city has to offer but it was definitely one of my better experiences at a celebrity chef restaurant.
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