Not bad BBQ- and priced well compared to the other options in the downtown area.
The fried okra is fantastic! The rest was pretty average- the pulled pork had great flavor but was a bit on the dry side. Nice bbq sauce too.
Downsides- out of brisket at 8:30. I just watched a large group walk out the door that would have been good for at least $150 because they were out of items, and the fryer was shut down for the night! With so many fried items on the menu and such great okra, why would you turn the fryer off 2 hours before closing time!? That's how you go out of business.....