Honestly I have lost count how many times I have visited this place over this past month alone. Their food and service never fail.
You can always count on them to make very shoot, fluffy congee with lots of ingredients added, no matter what style of congee. My favorites are the duck egg (pei dang) pork congee and the fish tofu seaweed congee. You can always count on the steamed rice rolls (cheung fun) to be so fresh. If you order these rolls for take out, they pack the sesame seed topping, and three different sauces in mini containers for you to fully enjoy the steamed rolls. My other favorite is the steamed daikon/radish cake.
There are many other selections on the menu and you can count on this kitchen to whip up something tasty.
They have morning meal sets. I got my congee and steamed rolls (or chow mein if you like) for $6.25 this morning.
Definitely get the bang for your buck.
This place is packed for lunch and dinner so hurry!