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| - Went based on reviews and first impressions were very good, open
kitchen, nice build out, open seating. Only challenge is its late in their
business cycle for the day, will it be as good, they say restaurant thrive
when they are busy, its bumpy after the rush. It was a bit bumpy.
Nice menu, simple, not too exciting. The food took a long time and my
pet peeve is servers not keeping you informed along the way. Coffee
(very good) was not filled in the interim and it was starting to turn down
when empty restaurant couldn't come up with food in a reasonable time.
Food was fresh, better than average , the only issue is my corned beef
sandwich still has pieces of picking spice in the sandwich, didn't know
if it was suppose to be there, though sandwich was "off" and after
thinking about it, it was a sloppy mistake by the Kitchen, yuk. What
operators and staff need to remember is that customers often come a
long way just to eat in their establishment, it needs to be extra special
for them to return, wow factor. This fell short.
Two other suggestions, bring house made chips or fries to the menu. Also
a piece of bread with the entree salads. When guests sit with nothing to do
or eat while waiting 25 minutes, things turn south quickly.
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