Tried this place shortly after they opened. I understand that they were/are still tweaking the menu so I will give them the benefit of the doubt. Let's start with the cha gio chopsticks. They are cute, but not that good. The filling is ok, but the shape just ruins the experience for me. The texture is all wrong compared to traditional cha gio. The Korean street tacos are good, but they have a lot of veg which makes them taste like a bahn mi on tortillas. Maybe they should just market it that way as they don't really resemble anything you'd get off the Kogi truck. The firecracker wings are spot on, nice and crispy with a gooey, moderately spicy glaze and dipping sauce. The oxtail stew is great. There is plenty of meat and the vietnamese spices are very subtle. This is a big place of food.
I'm glad that this replaced the pasta pirate. I never really ate pasta at the the pirate. I usually ordered steak or seafood so it was redundant for me as the Redwood was next door.