Yowza this place is fish fresh.
And you will smell like it for the rest of the day if you spend more than seven nanoseconds inside. It's bigger than you would think from the outside with rows and rows of cookware, canned..everything, and noodles. Oh the noodles! I love buying all sorts of them and experiementing with for weeks until I run out. Ramem noodles from Asian markets are the only ones worth eating.
There's nothing too spectacular about Tan Phat, it's a little run-down, quite disorganized, and the staff won't greet you... or say hi when you come to the register... or let's face it-- they won't say anything to you at all. However, it's a great resource for trying new types of food and cooking, and a super convenient location.