This is a smaller version of Guu that just serves ramen. Entering with that in mind, you're going to be very happy with your experience here.
As is a growing fad (one I'm a fan of) everyone shouts a welcome at you, you're promptly shown to your seats by very friendly staff who are all Japanese. There are tables on either end of the restaurant that can accommodate medium sized groups of around 7 and the kitchen which occupies most of the narrow interior is lined with tall wooden stools so this is not too bad a spot to dine alone while watching your food being prepared right in front of you. And for around $10 you can enjoy a well made Ramen, I opted for the Shoyu ramen with regular soup and pork shoulder since I'm not a fan of overly fatty cuts of meat.
The quantity was perhaps on par with most ramen I've had in Toronto and service was very quick.
It's got such a clean look and coming from the west on Baldwin this is the first restaurant you hit and it looks great from outside with large windows just begging you to take a look inside. It's set up so you and quickly set up with a seat and go ahead with your experience, their menu is appreciatively sized on the smaller scale with 2 variations (type of soup and meat) with the ability to add on other ingredients such as egg. Speaking of egg, I loved the egg that came with my soup, hard boiled but with an ever so slightly runny yolk.
A stellar addition to Baldwin Village and it definitely stands out proclaiming passers by to give it a go!