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  • I went there with my friend for dinner. The atmosphere was peaceful and pleasant. The servers were speaking softly and with kindness. This is something I appreciate. The food we had was well presented and colourful. Attractive to the eye. As a starter we had the spring rolls made with cabbage and carrots and a sweet and sour dipping sauce. I loved this little starter. As main we had the loaded barbecue bowl with vermicelli . This includes Vietnamese rice noodles, lettuce, cucumbers, Vietnamese pickles, vegan beef. The vegan beef is seasoned with barbecue sauce and raw peanuts. The beef tasted really as if it was barbecued and the texture was very similar to eating real beef. The whole dish was a good balance of flavours and crunchiness. I felt I was eating a real Chinese beef stir fry. At the end of this dish, I was already full. My senses were satisfied. Even though at this point I was full, I tried the carrot cake! Yum Yum !
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