Nine of us had dinner on a weekday. We sat at the bar at high top tables pulled together. It was comfortable and easy to chat despite the TVs. Service was by Christina and her coworker. They were very attentive and we enjoyed.
For appetizers, we all split calamari (x2), nachos, and bruschetta (x2). It was a good amount of food and there were leftovers. The calamari was hot and crisp. The bruschetta consisted of triangles of bread with cheese melted in top and a bowl of chopped flavored tomatoes. It was good. The nachos had a lot of jalapeƱos And were very meaty. They were a heavy appetizer to eat before a big steak.
My Caesar salad was tasty. The lettuce was chopped in small bite sized pieces and the dressing was good. There was a lot of cheese. I liked the garlic croutons which was surprising since I usually order it without croutons. But I forgot. I would order this again. The filet was perfectly cooked medium rare and melted in my mouth. The blue cheese on top was not shy! The mac and cheese side dish was good. Broccoli too. I didn't try the potatoes (jalapeo hash browns) but everyone raved about them. We skipped dessert.