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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-05 00:00:00 (xsd:dateTime)
itemReviewed	Carlos' Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Carlos' Kitchen is a small restaurant right next door/inside the Spectator's Bar on the corner of Flamingo & Durango. We came in a little over an hour before closing and only one other table had been sat. Our waitress was very nice and extremely knowledgeable about the menu. Aside from their normal items, they also offer a soup of the day and different daily specials. As other reviews have mentioned, the separation between the restaurant and bar itself, isn't much of one. Since I used to smoke myself, I don't complain but you can definitely see the smokiness in the air of the restaurant and that's a bit disappointing. It could be because we were in a bit late but I can certainly see how this would bother a lot of people. I ordered the burger special that day which was The Southwest Burger. It was a decent burger but cooked unevenly. I'm not sure how they managed to do so but half the burger was cooked medium rare, like I like, and the other half was overdone...at least for my taste. Even so, the burger itself had decent flavor and it was a good size patty for a $10 buyer. The fries were really the saving grace for me and I could have made myself sick eating them. They have a thick, salty breading and are just delicious. The wifey ordered a ribeye which she enjoyed but didn't amaze with it's $17 price tag. Chef Carlos came out to check on us and the other couple there which was much appreciated. And while the food was decent, it's a bit overpriced. If I was in the area, I'd come back to try one of the popular soups but I wouldn't go out of my way to eat here again.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Ty

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