The environment of the restaurant had a good Japanese feel. In terms of food we got the chili Raman and the shio Raman.
The chili Raman was good but it had ground beef instead of pork belly which was a bit odd. The shio Raman was a salty broth, but personally for myself ( someone who loves salty stuff) it shio was a bit too salty for my liking.
We were given the Raman in nice bowls but I wasn't a fan of eating with wooden chopsticks.