We went here today and it took a while for us to get our water and menu. They acknowledge that they are opening up and were sorry for the mix ups. We ordered one pound of beef and one pound of lamb. The first round the meat brought to our table was not ours. The salad, fries, and wings/fries took a while to come. I believe the kitchen is doing its part to push out the food but they need more servers to attend to the tables and bring out the food. The charcoal person was great adding charcoal but can see they would need more people to bring our charcoal to tables. We asked for our smores but they didn't come until after when we got fed up and asked for our bill, and by that time our charcoal was done already, so we didn't bother to have the smores despite being asked if we got everything. We also had to ask for our spices and keep checking in to see if our food was coming. The place has potential bit they need to fix the logistics with the wait staff.