Found this place because of a review from The Weekly. This is my first go for Peruvian food and I was not disappointed. The spice sauces provided enhanced the dishes and did not overpower it.
Went there with a friend who was in town and we ordered the following dishes: Anticuchos de Carne (basically beef kabobs) and the Peruvian Panca Sauce was yummy! I enhanced it with the smoky-ish sprice sauce (orange colored). My friend ordered the Aji de Gallina (basically chicken and potatoes) and she enhanced it with the peruvian green chile spice sauce that gave the dish an extra kick. It was a creamy, soul food-type essence to it. We both ordered the Chica Morada, a sweet drink made of purple corn and other juices - very reminiscent to Hibiscus infused tea ... it was not tea, but it was soo good!
We ordered from the Peruvian menu BUT will be back to try the Argentenian fare!!