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  • Perfect. I really could finish the review right there, but for the sake of clarity I will continue. Season's 52 name comes from the fact that it changes the menu seasonally and they have 52 wines available by the glass. In addition to the seasonality of the menu, they have an extensive list of specials which changes weekly. There are also changing wine selections. No item on the menu is more than 475 calories, which is pretty amazing. Our server was Ryan and he was epitome of excellence. Engaging, friendly, there when we needed him, away when we didn't. Knowledgeable of the menu, including the wine list. I selected a glass of gamay from the sommelier's recommended list and it didn't disappoint. We ordered the lobster and shrimp flatbread appetizer which was light and delicious, with just a hint of cilantro. For a starter the gf ordered the beets - tasted great but the presentation was a bit boring. I had the steamed shrimp spring rolls and they were fresh and served with three dipping sauces. For entrĂ©es my vegetarian gf was in heaven and had quite the selection to choose from. She ended up with the seasonal vegetable plate (no surprise, right?) - she was very impressed by both the portion size and the selection (given the 475 calorie limit). I had the rainbow trout served with roasted vegetables and the fish separated from the skin effortlessly and was fresh and moist. For dessert we selected two of the mini indulgences, which for only $2.50 each are a perfect size and price for the sweet finish to a great meal. It wasn't until the next day that I found out that Season's 52 is a chain and owned by Darden's (of Olive Garden fame). This really surprised me as it didn't look like a chain and the food and service aren't anything you would associate with a chain, so kudos for them for a job well done.
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