I came here three times, twice for lunch bentos and once for ayce lunch. They have an area for AYCE only and another area for bentos only. The lunch specials were really good and the price was decent for their portions (with the exception to their sashimi bentos in comparison). The tempura was really good and all lunch specials come with miso soup. As for the AYCE, the experience was below my expectations. The sushi rice was warm. They put a lot of onions in spicy sashimi, but the onion smell is overpowering. Also, I was really disappointed that they had no kalbi during lunch hours as most japanese ayce restaurants do. A redeeming quality is that they serve chicken cartilage which is quite rare to see and it tasted great. They automatically give you the bill after you've been sitting for an hour and a half and basically tell you to finish up. There is a 10% Service Charge added to the bill. If I come back, it'll be for the lunch bentos and not for the AYCE.