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  • Upscale, throw back vibe to when dining was an experience. The interior is spectacular, our favorite place to sit is in the bar, the glowing blue light really sets the mood for a relaxing ambiance, and we love the musicians that play. The happy hour is impressive, and the prices are unbelievable! The staff is fabulous, from the hostess, server, busboys, to the management, everyone is friendly and attentive...you really get the impression that everyone is invested in your dining experience. We have dined here many times, and they consistently exceed our expectations. For appetizers we have tried the calamari, goat cheese ravioli (my fave), and the fondue which I love. My favorire thing about our dining experience here is the fresh day boat seafood! Its such a treat to have fresh Halibut, the day after its caught in the ocean, in the middle of the desert! Steaks are phenomenal...Im not sure how they cook them, but something about it is different and special. I recommend Oscar style with asparagus, lump crab meat and bernaise, decadent but worth it! My favorite desert is the creme brulee, warm crunchy sugar crust on top with a cold creamy inside. Sides are delightful and ample enough for sharing, favorites are the jalapeno au gratin potatos, asparagus with hollandaise, and glazed carrots.
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