About: http://data.yelp.com/Review/id/liF3L3USrSaIyrrjLxOOGA

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About: http://data.yelp.com/Review/id/liF3L3USrSaIyrrjLxOOGA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-07-11 00:00:00 (xsd:dateTime)
itemReviewed	The World Famous Open Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I just walked in to check out the place because I always drive by it and had the craving for a cannoli. Now I'm not a cannoli cotnnesiour by any means but I've had a lot of cannolis locally and in Italy but I'm pretty sure it's not supposed to be soggy and soft. I'm assuming they fill their cannolis in the morning and let them sit with the filling all day long. I'm still curious to try the actual meal and see what all these reviews are about but just for the cannoli I wasn't very impressed.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Abbas

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