We stopped in for Sunday brunch with friends while in town. The atmosphere is cool and trendy. They had a solid bloody mary bar which I indulged in.
A couple of us got benedicts, I got huevos rancheros which was a substantial portion. My husband got the prosciutto Benedict which was good but a little salty due to the prosciutto. We also ordered the french toast sticks for the table: YUMM! Coated in cinnamon sugar they were very tasty and just a little elevated from the Market Day ones you used to get in grade school.
Overall a good spot for brunch, friendly service and nice vibe!