We visited Grand Electric on a Sunday evening at 7pm.
As they had just opened for dinner service an hour earlier, we were seated on the patio right away. It was a cool rainy evening but the patio space was heated and lively, comprising a small tiki-like bar, a BBQ and grill master (grilling beef short ribs and corn), and about 15 tables (mix of picnic and two-person tables). Although we were seated at a separate table for two we were close enough to those beside us to hear the details of their conversation. At first this was a bit uncomfortable but as the evening past this become less and less of a distraction. Our friendly server came by about 10 minutes after we had been seated and was awkwardly able to navigate the small spaces between the tables to take our beer and guacamole order. They have a small selection of local and US based craft brews of which I had the Bellwood Brewery's Farmhouse Ale. The guacamole and chips arrived soon after the beer and we quickly dug in. It was pretty good, but not the best we've had; maybe missing that punch (heat). Not to worry though, we were not here for the guacamole. Once our server returned for round two we ordered the four main taco's (Baja Fish, Pork Belly, Beef Cheek and Arbol Chicken). They were all awesome save for the Chicken which was just OK. Being someone who's usually not a fan of seafood I have to say that the Baja Fish Taco was a real surprise! The portions were small though so more than one app and four tacos are needed to fill two people. As a result I ordered a second beer (Anchor Brewery's Liberty Ale) which I thoroughly enjoyed.
For this review it was the food that mainly impacted the rating as the service and ambiance were average. I would return to Grand Electric without a doubt and try the rest of their menu.