We went to Restaurant Ferrari on a Tuesday night around 7pm. Thinking an fresh pasta Italian restaurant would be busy for a 7pm reservation was wrong. This place was pretty dead. As the other reviews note, there really is one server, the owner and then the chef.
Despite the lack of life in the restaurant, the food was great. We tried their special mozzarella di bufala with tomatoes and pesto. It was scrumptious. I had the create your own pasta dish - paparadelle with a oil based mushroom sauce which was delicious.
The owner insisted that we try the tiramisu, and it really did complete our meal. They must make it there fresh every day because the consistency was so perfect.
We also watched the owner interview a young lady to be a waitress, so hope that helps this place out a bit!