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  • Dined at Milo's after a recommendations from a waitress at Vargas restaurant. She overheard us talking about Greece and said we should go there. Having been to Greece in the past I was looking forward to some great mediterranean flavors. We started with a nontraditional Greek ceviche. Absolutely delicious and refreshing. Our second course was the grilled octopus. Flavorful and beyond tender. It was so good I thought I was back in Mykonos where I tried it for the first time. Next was the rack of lamb. Simply done and served with roasted herb and lemon potatoes. You couldn't ask for anything tastier. We finished with baklava ice cream. Again it was really good. Milo's is not inexpensive but it's worth every cent. The quality of the ingredients and the attention to every detail from the staff was fantastic. The best restaurant we dined in Montreal.
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