I have been wanting to revisit Fiorentina for brunch ever since visiting them a long time ago for a Yelp event. To be honest, it's been years in the making.
It all seems very promising when a long line up form outside of the restaurant started forming before they open.
All these illusions disintegrated when my food arrived. The bottom of the beet, brie and arugula quiche ($14) is soggy. The flavours and textures of the quiche was decent, however, the tart crust really left a lot to be desire. Fried potoes I had requested did not arrive. Instead, salad came with the quiche. It has been 30 minutes since the server offered to bring some potatoes and still no potatoes in sight.
I finished my meal and my drink has yet to come. While, I can appreciate how busy they are but I feel like Fiorentina can really improve its quality and service. I would have given it two stars, however, potatoes finally arrived. Hurray for potatoes! One extra star for that even though it was fried a little darker than I would prefer and there were burnt pieces.