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  • Best Mexican we've had outside of Chicago and New York since we left California. Who would expect it in a strip mall in an office park in a Pittsburgh suburb? We've basically given up, but a Yelp review from someone who had worked at Chicago's excellent Topolobampo convinced us to give it a shot. The salsa was based on chiles, not watery tomatoes. The tacos were on soft corn tortillas, with onions and cilantro. The steak tacos were good, but the carnitas were excellent. The chorizo burrito (served "wet" for a small upcharge) was flavorful, the red sauce complex. Worth a drive.
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