Growing up Italian, in New York, authentic Italian is easy to come by. Since living in Las Vegas, and meeting David personally, I was so in love with his concept, I came to try it myself. It's been four years of eating here, and I have yet to be even slightly unimpresssed with anything I have eaten here. Tonight I had their special. Chicken sausage with Porta Bella mushrooms, asparagus, tiger shrimp and butternut squash ravioli tossed in EVOO. This entree floored me. I would definitely make it one of my top three choices when I come here. So impressed as usual.