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| - Let me start off by saying I have tried both lunch and dinner and weekend for dinner is the only time to go. Why? Because they have oysters, crab legs, crab clusters, green shell mussels, crayfish, and clams. In case you didn't notice - that's all seafood. If you don't like seafood, don't bother going there for dinner. Also don't go if you can't eat $20 worth of crab legs that you only paid $11 for. It's not worth the price for you. Seriously if you don't like seafood then you will not like it. If you are a seafood snob it is also not the place for you - in other words don't bother if you ask questions like "is this seafood responsibly sourced?" or "is this Salmon farm raised or line caught?". Just don't bother. It's also not the place to impress a date. Romantic? Nope. Fancy? Nope. Dressy? Wrong again. Casual all the way.
And you have to accept this simple fact and go with it: it's not the best place in the world to eat, but for the price it's not bad. It has a lot of really crappy food in the pans, but it also has a few items that I really crave. The servers work hard and are always there to take away empty plates, to bring drinks, and to take care of whatever you ask.
I have about only ten items I eat here and I enjoy them. I don't like their deserts. I don't like their sushi. I occasionally eat some Mongolian BBQ. I focus on hot and cold seafood. Shrimp, crab, oysters, mussels, clams, crayfish, fish. That is all.
Where else can you go on a Friday and get AYCE real crab for $12.99 ?
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