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  • OK, gave this a four stars based off of the food and ambience alone. We had drinks at the bar before dinner. Had the Primarita with a shot of Ancho Chile Liqueur, the shot was at the suggestion of the bartender and he was right. Added right amount of spice to balance the sweetness and the acidity. Moved to the table and enjoyed some of the best chips, salsa, and guac I have ever had. The guac is made table side and you can adjust the spice to your liking. For the entree, had the pork shoulder tacos which were very good. The meat was cooked perfectly, but the house made tortillas were slightly greasy.Great place and great food!
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