Good quality ramen in a good atmosphere. Had the sea salt broth, with thick noodles and pork belly. I choose the thick broth that consisted of a clear broth with visible bits of pork fat. Personally I would of perfered a thick emulsified base more. The noodles were well cooked and had a good texture. The egg was sweet and had semi-solid yolk on the inside.
On the side I had the Hot Kaarage i.e. the spicy fried chicken. I was hoping for a dry rub spices on a crispy chicken or mb a tasty chicken marinated in spicy sauce. However their hot Kaarage consisted of a tasty well marinated chicken covered in a from mildy spicy sauce that trenched the chicken. It was still tasty but the crispiness of the chicken is lost in all that sauce. I would get the regular Kaarage and forgo the spicy sauce next time.