Went for breakfast Sunday morning....
I ordered the breakfasat burrito for a change. When the very small, uncooked tortilla came out I was shocked, for $7 I would expect a burrito worth a man sized appetite not a taco bell bean burrito. I sent it back and order the 2 eggs and meat with bacon. The "manager" came over and I explained the situation about the burrito and he was as "surprised" as I was about the food (Really? you are the manager). My new meal came out quick with cold bacon that never hit the flat top and a filthy plate. I again asked for the " manager", I expalined how much we always loved the food but this was not good. I asked him to feel the plate (crusty, nasty 4 inch and gross) he was reluctant, but once he did he tried to say the plate was "chipped up", I cleaned it in front of him and yep, fithy he admitted. Now, this may be why the reviews are 4-5 stars or 1-2..."management". He never offered to comp the mess, half-heartedly forced himself to say "I hope you come back" (no real applology) and try again. After seeing the reviews I hope Mike and Ronda are willing to take a good look at who and how their historically great restaurant is being managed. Maybe I watch too much of the Food Network, but with all the competition (Black Bear cafe just dowwn the street) this place will continue to decline slowly until they are just a memory. -M. Mitchell (long time guest of the orginal "Place")