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  • Went there on a Friday evening late July on a very warm and beautiful day. We were expecting outdoor seating to be full, but there were a few tables left. It is a bring your own wine restaurant, and liquor store is right door - very handy. I had smoked salmon as an entree (it was good, but the description in the menu made it look much more grand than it actually was - there were a few greens and grapes with it, and that was pretty much it). As a main course, had veal which was very tender and good, and the portion was just right. The only weak spot was the dessert - the selection was good, and we chose the sugar pie which looked good. It was tasty, but the texture was weird - it felt gelatinous, almost like jell-o in consistency. It wasn't bad, but I wouldn't take it again.
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