Preface- this is at the airport. This was probably one of the most ridiculous restaurant experiences I've ever had, and I try to generally be optimistic. There were five people behind the counter preparing subway style. Ordering was confusing to the guy taking orders, the next guy was in training or just didn't know english at all, cause the next guy was trying to run the whole operation and also explain in spanish instructions for everything. So there was some fumbling and confusion. There was a presumable manager just standing behind them, never said a word and didn't lift a finger. Workers were obviously stressed and people in line were frustrated. Food was mediocre, but still seemed like the best option considering the alternatives.