About: http://data.yelp.com/Review/id/lfHbnV2Su3Goi8MF65NCmA

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About: http://data.yelp.com/Review/id/lfHbnV2Su3Goi8MF65NCmA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Katana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Nah, this place is definitely not getting any future business from me. We came in for all you can eat sushi that a coworker recommended to us. I'm not trying to say that restaurants should not charge for waste for AYCE. But I think it is necessary to remind/mention for the waste charge. At the end, we have some left on the plate and they told us the waste charge is $1 for a piece left on the plate. Our waitress didn't mention anything about it even after she told us,"there is no chance that you guys will leave here hungry"! Take one star off from there. At the end, they charged us $15 for the leftover and let us to bring them home. We definitely overestimated ourselves but there comes to my second point. Old ingredients! All the sashimi didn't taste fresh, tuna look brown! Shrimp were cut into slices(never had shrimp like that, it look like either pressed or just slice one shrimp into 2-3pieces shrimp), eel was old/over cooked and the best of all of them was salmon which is just like 5 out of 10 grade. Ordered some gyoza and they were fine, hard to mess up with that. It just they served it warm not hot. Make me wonder if they microwaved it then fry it for a minute. I've made gyoza at home or other restaurants and I remember them being a little bit warmer than that. Fried dumplings, my husband spit it out after one bite! Sushi! Here is the what came here for. They are not bad I have to admit. But not outstanding either. Looking at how old are their sashimi, it's hard to make me believe that the sushi are fresh. At the end, I understand they want to close on time so everybody who work there can go home. But, is it really necessary to clean to floor by our table while we are still eating? Ah, I forgot to mention the beer was flat as well. Overall, like I said in the beginning, not going back. But if someone is hungry for sushi, I guess it is not a bad deal to go there to eat sushi only. But there are so many places where you can spend $30 and have 2 rolls that is fresh and tasty.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mingxin

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