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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-19 00:00:00 (xsd:dateTime)
itemReviewed	Soba
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I went here for my birthday a few weeks ago and it was amazing. We started with happy hour drinks in the lounge. They have a number of $6 cocktails. It's a really nice space. We sat at the bar, but the lounge has a lot of bench/couch type seating and small tables. It's not a huge space, but there's definitely enough room. We were there on a Friday around 6:30 and it wasn't too crowded. For our dinner reservations, we were seated upstairs and thought the decor was really nice. It was a little dark, but that was okay. We could read the menu just fine and it made things feel cozy. I also liked that it wasn't too loud. Dinner was amazing. We split 3 appetizers and an entree. This was some of the best calamari I've ever had and we loved the Korean fried chicken bao buns. The chicken was flavorful and really crispy. I'd really want to get those again or try the pork belly ones. We had tried the filet satays at a Yelp event, so decided to go with the sea bass satay and it was awesome. Really juicy and flavorful. The glaze was good too, but not too sweet. We got the miso black cod as an entree. I loved that this was just a little bit spicy and the cod went so well with the barbeque pork. The kitchen even split the entree in half for us, which made things so much easier. It was so nice of the waitress to offer. I think this was one of the best meals I've had in Pittsburgh. I really want to make it back. It was cozy and would work well for a romantic, casual meal out, or the lounge is great for a fun happy hour with friends.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Danielle

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