We ate lunch here on a slow Saturday afternoon. The food was outstanding - everything we had was very good. We started with the jalapeƱo corn bread with the homemade pepper jelly and can highly recommend it. The gooey bluey got high marks and so did the apple cheddar melt. The real high point of the meal though was the roasted cauliflower soup, the homemade soup of the day.
If this was based on the food alone it would be a five star review but the area that needs improvement is the service. We saw the friendly owner at our table more often than the tie dye clad waiter who left our drinks empty for almost half the meal and did not check up on us. The owner did stop by a few times though so hopefully the service gets straightened out.
It is nice to have a more upscale pub in town. We will definitely be going back soon.