Came here with a group of 10 during lunch on a Friday. I expected it to be quite busy, but the restaurant is spacious with plenty of seating. Even so, service was slow, so I think there's a lot of room for improvement organizationally.
I ordered the cold soba with salmon sashimi. Presentation was fabulous, though I wasn't completely sure how to use the quail egg and sauce. Sashimi is just about my favourite thing, and the slices here were thick and fresh. Most items are on the pricier side, so I would recommend a noodle dish or bento box combo.
A decent meal, but there are plenty other options downtown that would probably offer a better experience.