rev:text
| - I don't even know how to start this review. This is a neat diner type place (in a part of the country where it is hard to find a diner) that serves typical, greasy, diner-style foods.
What's the catch? They claim to be healthier than a diner. They use AA grade eggs and only margarine and canola oil when they are frying their food.
What's the catch for me? I, for one, would rather have butter.
The 70s decor is inviting, to me, because it reminds me of the diners I spent my teens in. It really helps to create the impression that the food you are getting is wholesome and hearty (ok, maybe not wholesome). The service also creates this feeling. The service was good, but not the best. Not too attentive, but also not shoddy. Just what perfect diner service should be.
It's definitely popular. I came here on a Saturday afternoon and got one of the last booths.
I think it's a little bit pricey for what they serve, but the food is good. However, I'll stand by the fact that a grilled cheese should be grilled in butter.
|