We came here on a Sunday for their AYCE lunch. I was a bit worried after reading all these reviews about their strict 2 hour policy but luckily we weren't rushed during our meal. We got a table around 1:30 and stayed until 4 without getting booted. Probably because we came after peak hours and there were a lot of tables available by then.
Our party of 5 was given two grills which you can easily adjust on the side of the table. To start we ordered a bit of everything on the menu so we could try all the meat options along with the bibimbap, edamame, bean sprouts, and cold tofu. All of the meat is cut very thinly so it only takes a few second for it to cook but also makes it so easy to burn a quality cut of meat if you're not too careful!
I really enjoyed the chicken but the standout was definitely the kalbi beef. A perfectly grilled slice of kalbi beef wrapped in lettuce is so satisfying when you're hungry. There are also some veggie options for lunch too. Once we had our fill of meat we ordered slices of zucchini, corn and mushrooms to even things out. Sadly, the enoki mushrooms in butter was only available on their dinner menu so we didn't get a chance to try that. For dessert we were all given either a choice of strawberry or honeydew Melona which is a great way to end the meal!
All in all, we had a good time grilling our own food. The service isn't terrible but when one of the servers accidentally gave us a dinner item he came back to our table to take it back to the kitchen ten minutes later. Luckily we had already grilled some pieces by then.
It's a bit on the expensive side but definitely a fun place to go with friends.