It's hard to find a bagel this good anywhere. A local reviewer recently recommended getting the sesame, fresh, and eating them soon after, and it's true that they just aren't the same the next day. But you can stop in pretty much any time of day, any day, and get sesame bagels that are still warm from the oven. The seeds are perfectly toasted, and the aroma hits you as soon as you walk in the door of this spot. The texture is slightly chewy, more dense than bread but lighter than the super-doughy commercial bagels you'll find. Addictive.