My wonderful boyfriend (whose pulse is always on the best new restaurants in town) took me to FnB for my birthday a few months back, and it was a perfect choice! Not realizing that Pavle our waiter was actually the owner, we marveled at how knowledgeable and adept he was, suggesting dishes and explaining their preparations. He even offered a complimentary glass of wine (Arizona-made, as are all of their beers and wines). We were totally impressed. All of our dishes were flavorful and imaginative, from the leek/mozzarella appetizer to my fish entree to my BF's jadori chicken. It has been 4 months since our trip and I still remember the food and the experience vividly, which is saying something since I usually can't remember what I ate yesterday. I loved the open kitchen and the casual gastro-pub environment; it is clear that the food is the focus at FnB. It's a refreshing change from the scene you find at many Scottsdale restaurants. It's a little pricey for my grad student budget, but definitely fair for the quality. I hope to return very soon!