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  • This meal was pretty disappointing. My husband and I have been getting hummus from Eddies stand at the old town farmer's market for months and love it so we were really excited to go and try the restaurant. When we went inside the restaurant was pretty empty. We sat outside. The patio is really nice. Our server's name was Mike. He was amazing. He chatted with us for a while and was extremely nice. The restaurant got really busy while we were there and it got harder and harder to get Mike's attention but I can't really fault him for that because I think there was only one other waiter besides him. They give you a bread basket with homemade French bread and flatbread with their blue cheese butter and nutless pesto. The bread was really good and the butter and pesto were delicious as well. We started off with the Mediterranean hummus plate which was of course amazing since Eddie's hummus is probably the best I've ever had. I got the half order of scallops and my husband got the burger medium well. It came with two scallops and they were cooked really well but I thought the combination of a scallop with blue cheese tasted a little strange, and the sweet potato "hash" was seriously undercooked. I felt the whole dish was just a little too sweet. I have a complaint about the size of my half portion. I think two scallops is a fair amount, my complaint is about the side. There were maybe 7 1/4 inch squares of sweet potato on my plate. I really think it should have been more. I've never really had an entree where the side dish is a quarter the size of the protein. My husband really didn't like his burger. It came out so far beyond well done it looked like a hockey puck. It was also extremely over seasoned. I love salt, my husband thinks I over salt everything so if I think something is too salty it's a huge problem. He said the only saving grace of the burger was that the pretzel bun was really good and the waffle fries were good. We ended our meal with dessert. My husband got the chocolate bread pudding, and I got the creme brulee. My husband wasn't impressed with his and I think they should have called mine a creme anglaise instead of creme brulee. It wasn't a firm custard like brulee should be, but it still tasted pretty good. Even though the majority of our food wasn't very good we had a nice evening. We thought we would go back and try some other menu items to see if we had just ordered the wrong things. That was until the bill came. They charged us $2 for a side of blue cheese dressing!!!!! This wasn't a $15 fast food dinner where they need to make money by doing this. Our bill without any alcohol was over $70. I think it's really cheap and made me feel like we were being nickel and dimed. We both decided then and there that we will NEVER go back to Eddies House. I had a really hard time deciding between 2 and 3 stars. The service was really great and the appetizer was great, but the entrees and dessert weren't that great and then being made to feel like we were ripped off at the end. I had to go with the 2 star rating.
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