Chui chow is a distinct form of Chinese cuisine. One I grew up loving because it was something different and I had my favourites. The prawn and wu-tao spring rolls. The classic oyster omelette with sour dipping sauce. The steamed flat fish. The stir fried chicken and flashed spinach. Amazing stuff.
Chui chow boy makes an attempt at it but falls way short. The amount of salt in some preparations could induce a coma and the quality and preparation in medicore at best. They can't even get the rice done right. Inexcusable.
I'm still searching for good chui chow in the GTA because I miss it. This place is cheap but doesn't do it justice. Anyone have any other suggestions?