While this is a "franchise", so to speak, its still the best place in the West Island for a celebration with a steak or ribs, without paying through the nose outrageously. The prices aren't cheap (a la Moe's Deli) but they are what you can expect from a higher-end steak house. The ribs are worth it too, and don't forget the all dressed basked potato which this establishment has mastered. I have never regretted a meal eaten there. Also a note for allergy sufferers, the fries are cooked in peanut oil, but they are very careful and sensitive to this allergy. Just let them know you have one when you order.