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  • Great place for a quality budget dinner. Be sure to take advantage of the call ahead feature one hour before you plan to arrive. We were promptly seated on arrival Nearly every table taken at 6:30pm Saturday but not too noisy. The short wall dividers between the bar and the booths for four and between the two rows of the booths for two really helped. We had the Peruvian quinoa bowl with shrimp and the seared ahi salad, both really excellent. Only $50 with two cocktails, tax, and tip. Service was prompt at all stages and our waiter stopped by several times to check in.
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