Nice people, beautiful spot.
We eat low on the food chain, so appreciate the veg selections. But this place is a bit expensive! Whole fish for two $42.00. Long beans $9.
Please carry some less expensive choices.
Oh, and the pasta with red sauce and shrimp: I've had this twice. I was fighting off a migraine on the first time, but ordered again in compis mentis and it was still awful. Burned ("baked") garlic dominates the tasteless shrimp. I love fresh, not burned garlic. This recipe should tilt towards the sweetness of shrimp and tomato, maybe sun dried would strengthen the sweet.
Thanks for the attractive spacious outdoor venue! I'll be back when baked cauliflower is in season.