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| - Old times charm... A rare find, a tradition and recipes that traveled over seas and oceans.
I was greeted with a smile and ushered to the nice large table with Tintin books stacked against the wall...
Their specialty - Les Crêpes Bretonnes, or Gallettes - thin, crispy, salty, delicious crêpes with toppings that sooooo masterfully done.
I opted for Brunch Breton, with coffee, small smoothie, cup of fruits, far breton with caramel sauce (it was amazing), and galette with ham, cheese and perfectly runny egg yolk on top of it. The combination of crisp buckwheat crêpe, jambon and egg yolk was divine.
While my coffee cup was refilled, I asked to try their croissant. I always do this, I just cannot resist this buttery, flaky, airy goodness (true croissants it is). Is was just as I described above. Yummmm.
Merci, cheri.
Definitely recommend.
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