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  • I guess if yoy want to pay$50 for a filet mignon for the novelty of having a steak cooked on on rock this is the place for you. The place was super smokey and the booth bench seat I sat on has worn out springs that was uncomfortable. We had to wait almost an hour for the uncomfortable seat and another hour before we got our food. I never recieved my side dish after being given lip service that it was on the way, no one returned to the table after that until I was done eating. They do have some very reasonably priced items and what we ate was decent.
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