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  • I've been a regular enough patron at Sambuca for a number of years. It's been a great place to have a good meal. Sadly, things have changed. My last visit I ordered a pizza from the daily special and asked for no onions. I was assured it wouldn't be a problem. After a considerable wait I was served a pizza with onions on it. I told the waiter and he carried it off to the kitchen. To my dismay, he returned immediately and placed it on the table in front of me. I was told the chef said there were no onions. However, after he must have removed some, there were others still clearly visible. I was floored by the way I was treated. Had to order something else. No serious apology... It will be the last time I visited the place.
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