We still love this place! This has been our favorite Vietnamese restaurant for a while, and it is a real treat to go here once every couple of months when we're in town for work.
We eat a LOT of Vietnamese food at restaurants, I make it at home and I have fond memories of my childhood neighbors' cooking for my family, yet every bite of Vietnamese food we eat at other restaurants gets compared to the dishes at Minh Anh.
Throughout the years favorites here include their stellar cinnamon-y pho with high quality rare beef, the grilled pork vermicelli dish, crispy tofu springrolls and the fresh shrimp summer rolls.
I typically order a big bowl of the vegetarian style vermicelli with fried tofu, lemongrass and crispy tofu springrolls. Erin likes to order grilled pork vermicelli or beef chow mein. Another great dish is the coconut beef stirfry. It has tender beef and crisp veggies tossed in a creamy coconut lemongrass sauce and is served with white rice.
If I lived closer I would venture out further in the menu and try something new more often. There are so many items that sound delicious, however we find ourselves ordering the same staple each time simply because we crave it.