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  • This review is for the food, not the service. The staff were pleasant and friendly. Decided to stop by and eat dinner before heading home after a long flight. The name chophouse sort of gave me an idea that they would specialize in steaks. Not so much, I missed the steak section at first but finally found and chose one of the three options a 30 something dollar NY strip steak. The side salad was embarrasing, just lettuce with dollops of caesar sauce. The steak itself was clearly defrosted in a microwave, tough and difficult to cut especially with the butter knife. Apparently they do not have steak knives. The quality of meat was like chuck, the kind they use to make ground beef or stew. There was no seasoning or flavor to the meat. Come for drinks if you like but do NOT eat here.
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